Valentino, the flagship restaurant of Piero Selvaggio’s Valentino Restaurant Group, is widely regarded as one of the finest Italian restaurants in the U.S. Valentino has received critical acclaim for its food, wine and service by the industry’s top publications including Wine Spectator, Bon Appétit, Gourmet, Food & Wine and more. The restaurant has also received James Beard Foundation awards for both its wine list and service. With its intimate dining rooms, legendary wine cellar, exceptional cuisine courtesy of Chef Nicola Chessa and nearly 40 years in business; Valentino sets the standard for fine dining in America.
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